This herbal broth mix is a perfect way to nourish your body, support immune health and increase resilience.
This broth blend contains herbs, roots and mushrooms grown and wild harvested in Northern Michigan. The flavor is rich, earthy and nourishing. This broth is wonderful with a dash of salt and apple cider vinegar and can be comsumed as a beverage, as a soup base or used as cooking water to make grains or pasta.
Brewing instructions are on the package. Strain after steeping.
Each bag makes approximately 10 cups of broth
Ingredients: US Grown Astragalus Root, Michigan Grown Shitake Mushrooms, Organic Spinach, Michigan Grown Stinging Nettles, Organic Garlic, Organic Onion, Michigan Grown Burdiock Root, Michigan Grown Dandelion Root, Michigan Grown Oyster Mushrooms, Wild Harvested Michigan Chaga Mushrooms, Michigan Grown Oatstraw, Michigan Grown Basil, Organic Oregano, Organic Thyme, Michigan Grown Sage, Michigan Grown Marjoram, Sea Salt