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Brown Rice with Herbal Broth and Shiitakes

Our herbal broth mix has a huge variety of herbs, roots, spices and mushrooms for full body vitality and immune support.

There are a ton of ways to incorporate our herbal broth into meals, but here is a quick and easy favorite!


Brown Rice with Herbal Broth and Shiitakes

Steep 4TBS broth in one quart boiling water for 30 minutes


Strain broth out and add 2 cups dry brown rice with brewed broth in a pot


Put on high heat until boiling then turn down until cooked (40+/- minutes)


While the rice is cooking cut up fresh shiitake mushrooms into small slices and lay out on a cookie sheet. Drizzle with oil, salt and garlic and put in the oven for 20-40 minutes on 350 degrees until crispy.


After rice and shiitakes are done cooking, combine and add salt and spices to taste. Enjoy!

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